by the numbers
No. of omelets made:
No. of sandwiches made:
No. of catered events:
No. of food court employees:
No. of ingredients in the chef’s favorite dish:
No. of types of pizza offered:
Amount of barbecue prepared for the Chancellor’s
Barbecue each fall:
No. of items on the salad bar:
No. of salad bar combinations possible with 98
Too many to count!
IU Southeast Dining Services has the incredible task of
feeding thousands of students, faculty, staff, and campus
visitors each semester. This is how some of the snacks
measured up in fall 2013.