12
by the numbers
No. of omelets made:
475
No. of sandwiches made:
8,140
No. of catered events:
262
No. of food court employees:
47
No. of ingredients in the chef’s favorite dish:
21
(
Jambalaya)
No. of types of pizza offered:
14
Amount of barbecue prepared for the Chancellor’s
Barbecue each fall:
100
pounds
No. of items on the salad bar:
98
different options
No. of salad bar combinations possible with 98
options:
Too many to count!
IU Southeast Dining Services has the incredible task of
feeding thousands of students, faculty, staff, and campus
visitors each semester. This is how some of the snacks
measured up in fall 2013.