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Home » Spring 2014 Departments » French Courses » Course Details
Course / Class #

FREN-F 305


Title

CHEFS D OEUVRE DE LA LITT FR I


Class Number

7676

Credit(s)

3.0

Instructor

Pooser, Charles Langdon


Capacity

20

Available

14

Wait List

0

Enroll Status

Open


Day(s)

MW

Time

01:00 PM - 02:15 PM

Bldg / Room

KV 011


Notes

PREREQUISITE: FREN-F 250
THIS IS A HYBRID COURSE, TAUGHT IN THE CLASSROOM ON MONDAYS AND THEN THERE IS AN ONLINE COMPONENT FOR WEDNESDAYS


The Spring 2014 course(s) offering listed in this report is not real time, but will be updated on a nightly basis throughout the Registration period. Please note that any changes to the schedule (such as new courses, days, room assignments, or instructor name) will appear the next time the report is updated.

Acronyms Explanation
ARR = Arranged
NON, NS1, NS2 = Class is Non-Standard Duration, Non-Standard Duration Summer I, Non-Standard Duration Summer II
PERM = Class requires Student Permission from Course Department
RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
SS1, SS2 = Summer Semester I, Summer Semester II
VT = Variable Title